Food & Wine Pairing
Fine Grape Varieties
years, the art of wine making, is more than passion
MOSCHOFILERO, PGI PELOPONNESE
Asian Cuisine, Sushi, Shellfish, Poultries with Sweet and Sour Sauces, Soft White Cheeses, Green Salads, Spinach and Grape Leaves Dishes, Fried Fish.
MALAGOUZIA, PGI PELOPONNESE
Seafood, Poultry, Pasta Dishes with Light Sauces and Pesto, Fresh Salads, Mediterranean and Asian Cuisine, Sushi and Sashimi.
ASSYRTIKO, PGI PELOPONNESE
Seafood, Oysters, Fatty Fishes, Yellow Matured Cheeses.
BIO AGIORGITIKO ROSE, PGI PELOPONNESE
Yellow Cheeses, Light Red Sauce Pasta, Shrimp Pasta, Shrimps, Lobster, Salmon or Tuna Fillet, Traditional Greek Cuisine.
NEMEA ZACHARIAS, PDO NEMEA
Red Meat, Pizza, Pasta with Red Sauces, Traditional Greek Cuisine, Tuna fillet, Burgers.
LEXIS NEMEA OLD VINES, PDO NEMEA
Juicy Red meats (Beef and Pork) served with Spicy Sauces, Sour and Sweet Pork, Pork with Plums, Game Dishes and Matured Yellow Cheeses.