Appellation: Protected Geographical Indication Peloponnese
Type: Dry Rosé Wine
Rosé Agiorgitiko is an especially fruity, rose-colored, wine. Pale rose color with purple hues. Aromas of strawberry and cherries in the nose and sour seasonal fruits on the palate. It has a medium-bodied mouth with a crisp acidity and freshness.
Food Pairing: Yellow Cheeses, Cold Cuts, Red Sauce Pasta, Pork or Chicken With Light Red Sauces, Shrimp Pasta, Traditional Greek Cuisine. Enjoy it cold, like an Aperitif!.
Best Served At: 8ο – 10ο C
Vinification Method: Classic Rose Vinification, Cold Maceration for 14-16h at low temperature.
Grape Varieties: 100% Agiorgitiko
Harvest Type: by hand
Harvest Dates: Mid September