Zacharias Winery

White Wines

13

Fine Grape Varieties

30

years, the art of wine making, is more than passion

MOSCHOFILERO ZACHARIAS

Appellation: Protected Geographical Indication
Peloponnese
Type: White Dry Wine
Product of Organic Farming.
Exceptional freshness, high acidity and delicate flavors of great intensity of citrus fruits, lemongrass and rose. They are complemented by the characteristic rose petals and “locoum” aromas of Moschofilero. Clean mouthfeel with a strong lemon finish.
Food Pairing: Asian Cuisine, Sushi, Shellfish, Poultries with Sweet and Sour Sauces, Soft White Cheeses, Green Salads, Spinach and Grape Leaves Dishes, Fried Fish.
Best Served At: 8^ο – 10^ο C
Vinification Method: Cold maceration for 3 hours for 20% of the final blend and fermentation at controlled low temperature in stainless tanks.
Grape Varieties: 100% Moschofilero
Harvest Type: by hand
Harvest Dates: Late September – Early October

MALAGOUZIA ZACHARIAS

Appellation: Protected Geographical Indication
Peloponnese
Type: White Dry Wine
It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel. A medium bodied wine with medium crispy acidity and a well-balanced finish.
Food Pairing: Seafood, Poultry, Pasta Dishes with Light Sauces and Pesto, Fresh Salads, Mediterranean and Asian Cuisine, Sushi and Sashimi.
Best Served at: 8^ο -10^ο C
Vinification Method: Cold maceration for 14 hours and fermentation in stainless steel vats at temperatures of 16^ο – 18^ο C.
Grape Varieties: 100% Malagouzia
Harvest Type: by hand
Harvest Dates: Late August

ASSYRTIKO ZACHARIAS

Appellation: Protected Geographical Indication
Peloponnese
Type: White Dry Wine
Assyrtiko is one of the finest varieties. Bright straw blonde color, delicate citrus aromas, honeyed fruits, white flesh peach and lemon-curd. Typically crisp on the palate with zesty acidity and mineral character.
Food Pairing: Seafood, Oysters, Fatty Fishes, Yellow Matured Cheeses.
Best Served At: 8^ο – 10^ο C
Vinification Method: Cold maceration for 12 hours and fermentation in stainless steel vats at temperatures of 16^ο – 18^ο C.
Grape Varieties: 100% Assyrtiko
Harvest Type: by hand
Harvest Dates: Late September

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Winery:

2nd Km. of Nemea – Petri Road
205 00 Nemea Greece
Tel: +30 27460 22667

Athens office

196 Dimokratias Av.
136 75 Acharnes - Athens Greece
Tel: +30 210 7640630