white Wines

MOSCHOFILERO ZACHARIAS

Appellation: Protected Geographical Indication Peloponnese Type: White Dry Wine Product of Organic Farming. Exceptional freshness, high acidity and delicate flavors of great intensity of citrus fruits, lemongrass and rose. They are complemented by the characteristic rose petals and “locoum” aromas of Moschofilero. Clean mouthfeel with a strong lemon finish. Food Pairing: Asian Cuisine, Sushi, Shellfish, Poultries with Sweet and Sour Sauces, Soft White Cheeses, Green Salads, Spinach and Grape Leaves Dishes, Fried Fish. Best Served At: 8^ο – 10^ο C Vinification Method: Cold maceration for 3 hours for 20% of the final blend and fermentation at controlled low temperature in stainless tanks. Grape Varieties: 100% Moschofilero Harvest Type: by hand Harvest Dates: Late September – Early October

MALAGOUZIA ZACHARIAS

Appellation: Protected Geographical Indication Peloponnese Type: White Dry Wine It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel. A medium bodied wine with medium crispy acidity and a well-balanced finish. Food Pairing: Seafood, Poultry, Pasta Dishes with Light Sauces and Pesto, Fresh Salads, Mediterranean and Asian Cuisine, Sushi and Sashimi. Best Served at: 8^ο -10^ο C Vinification Method: Cold maceration for 14 hours and fermentation in stainless steel vats at temperatures of 16^ο – 18^ο C. Grape Varieties: 100% Malagouzia Harvest Type: by hand Harvest Dates: Late August

ASSYRTIKO ZACHARIAS

Appellation: Protected Geographical Indication Peloponnese Type: White Dry Wine Assyrtiko is one of the finest varieties. Bright straw blonde color, delicate citrus aromas, honeyed fruits, white flesh peach and lemon-curd. Typically crisp on the palate with zesty acidity and mineral character. Food Pairing: Seafood, Oysters, Fatty Fishes, Yellow Matured Cheeses. Best Served At: 8^ο – 10^ο C Vinification Method: Cold maceration for 12 hours and fermentation in stainless steel vats at temperatures of 16^ο – 18^ο C. Grape Varieties: 100% Assyrtiko Harvest Type: by hand Harvest Dates: Late September